Full fatty soya is widely used for cattle, ovine and winged animals feeding with its high nutrition concentration, extensive fat and protein content and easily digestion. Soya beans consumed in Asian countries for thousands years instead of meat now widely used in all world especially in USA.

In addition to importance of soya bean in human nutrition also it is important for animal feeding. Full fatty soya is very useful for transforming genetical potentials of animals to production performance.

Matlı is one of pioneer companies investing in full fatty soya production. The highest technology is used in this facilities. From taking soya bean into production till output of full fatty soya all processes work with full automation and all stages are controlled by Quality Control. Full fatty soya is acquired by cooking soya beans at 130-135 C without taking fat.

Full fatty soya than submitted to livestock breedery sector with its balanced aminoacide structure, energy, basic fat acids and vitamin and mineral content.